scottish breakfast

type: black

origin: sri lanka

caffeine: strong

price level: $$$$

Whether needed to wash down a full <a target="_blank" href="https://www.adagio.com/black/scottish_breakfast.html" title="Scottish Breakfast">Scottish Breakfast</a> or to warm your bones after a walk on the misty moors, our <a target="_blank" href="https://www.adagio.com/black/scottish_breakfast.html" title="Scottish Breakfast">Scottish Breakfast</a> tea will do the trick. Richly blended with Assam, Keemun, Yunnan and Sri Lankan full-leaf teas, you'll get a deep cup with malty notes, red fruitiness, hints of smoke and a touch of Yunnan pepperiness. Straight up or with a splash of cream, <a target="_blank" href="https://www.adagio.com/black/scottish_breakfast.html" title="Scottish Breakfast">Scottish Breakfast</a> is also a fine companion for your overdue Robbie Burns indulgence: "O, my Luve is like a red, red rose, That's newly sprung in June. O, my Luve is like the melodie, That's sweetly played in tune." Steep at 212°F for 3-5 minutes