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Kathy Heininge  

User's reviews

  • Thai Chai


    I did not love this as a tea, but the aroma was so intense, I was tempted. So I made a very strong pot of it, and then marinated chicken thighs in it, and barbecued them. OMG! Scrumptious! The flavor went all the way through the meat, and with absolutely nothing else added, this made an amazing meal! Who'da thought?