Kinich Barrero
User's reviews
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			Yunnan JigA lovely black tea with no astringency, could easily be an "every morning" tea. A bold flavor without being overwhelming. 
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			CHARLESTON BREAKFASTNothing too crazy, it's just a plain black tea. It's good as a breakfast tea when you pair it with a strongly flavored food. 
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			Raspberry ZingerA pleasant herbal raspberry tea. Tastes wonderful served hot and doesn't even need sweetener. 
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			Assam MelodyA full flavored black tea that's good to wake up to. Would go well with milk, sugar, or just plain. 
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			ChocolateNot bad, but also not my favorite. It's a plain chocolate tea that tastes of cocoa powder, and pairs well with plain, sweet pastries. 
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			CurrantThe currant wasn't super strong for me, but I still enjoyed it. It reminded me of Adagio's Baskerville Bramble tea without the caramel. If you want a stronger currant flavor, I'd recommend something herbal. 
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			Summer NightOrange-y and creamy, which I love, but I think it's a little heavy on the spearmint for me 
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			LeoI really like this one. A warm flavor with no spice. The chamomile does come through though, so if you're not a fan of that, then maybe avoid this one. 
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			Thai ChaiNot a bad tea, but not enough chai flavor for me, and the cocount is overwhelming. 
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			Spiced Apple ChaiI really love this chai. I had assumed the flavors wouldn't go together, but I was wrong! A pinch of cinnamon and enough apple to really get the flavor. Good with vanilla pastries. 
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			Ceylon SonataA great breakfast tea, mellow flavor. Nothing crazy, no flavors. Just a good cup of tea. 
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			Earl Grey BravoI love this Earl Grey. Perfect amount of bergamot for me and a great start to the morning 
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			Lemon & GingerThere's always a box of this in my cabinet. You can actually taste the ginger in it, too. I let it over-steep so the spice really comes through 
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			SPICED CHAI BLACK TEA BAGSA pretty good chai! Not the top of my list, but it's not bad. A bit of an earthy taste for me. 
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			Chai ClassicMy go-to chai, as far as boxed tea. I like to steep a bag in half a mug of water, then fill the other half with milk and microwave it when I'm in a pinch for a solid chai. Stir in some chai masala and sugar and it'll hold me over til my next visit to my local Indian restaurant. 
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			FRENCH VANILLA TEA BAGSA subtle, mellow tea, I enjoy it with pastries. Wouldn't be a go-to choice for a strong breakfast drink, though. 
